Finally, cookies will also flatten if placed and baked on hot cookie sheets. The other culprit is too little flourdont hold back and make sure you master measuring. We like to check on cookies a minute or two before the timer goes off, just to play it safe. Why Are My Cookies Flat Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. Just be aware of the type of baking sheet you’re using and the timing. A rimless baking sheet allows the hot air to immediately sweep over the cookies, which means quicker baking.īottom line: No need to rush out and buy a rimless sheet the next time you bake cookies. A rimmed baking sheet’s raised edges block the hot-air currents, diverting them from the cookies to the top of the oven. The discrepancy makes sense: Heat rises from the element at the bottom of the oven and circulates in currents to warm the entire chamber. Wilton knows that the perfect cookie starts with the perfect cookie sheet Shop from the best selection of durable, even-heating. However, the cookies baked on the rimless pan browned more quickly and finished baking several minutes before those on the rimmed pan. How evenly the cookies baked wasn’t an issue both batches came out perfectly pale golden. We baked both batches successively on the same rack in the oven. To see if this still applied to a modern oven, we made two identical batches of cookies: We baked one on our favorite cookie sheet, from Vollrath (its shorter sides boast a slightly raised lip to facilitate handling, but it has no true rims), and the other on our favorite rimmed baking pan, from Lincoln Foodservice, which features a 1-inch rim on all sides. Recently, we came across a piece of cookie-baking advice in the 1964 edition of Joy of Cooking: Use a flat, unrimmed baking sheet to promote even cooking.
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